recipe: Mango, Coconut, And Chia Seed Pots

Mango, Coconut, And Chia Seed Pots

Mango, Coconut, And Chia Seed Pots
  • Prep Time: 1 h 15 m
  • Calories: 209 kcal
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Ingredients

Directions

  1. Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
  2. Chill until thickened, stirring occasionally, about 1 hour.
  3. Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.
  4. Spoon coconut milk mixture into serving glasses. Top with pureed mango.
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