- Prep Time: 15 m
- Calories: 219 kcal
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Categories
/ Seafood
/ Fish
/ Mahi Mahi
Ingredients
Directions
- Heat the olive oil in a pan over medium-high heat.
- Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
- Brush the maple syrup mixture over the mahi mahi fillets.
- Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
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