recipe: Million Dollar Mussels

Million Dollar Mussels

Million Dollar Mussels

Prep Time: 15 m
Calories: 412 kcal

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Categories / Seafood / Shellfish / Mussels

Ingredients

3 cups dry sherry
3 cloves garlic, crushed
1 cube chicken bouillon
6 tablespoons butter
1 tablespoon Italian seasoning
3 slices fresh lemon
3 quarts fresh mussels, scrubbed and debearded

Directions

Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

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