recipe: Mississippi Tea Cakes

Mississippi Tea Cakes

(1 reviews)
Mississippi Tea Cakes
  • Prep Time: 50 m
  • Calories: 72 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
5 average vote / 1 people vote.

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