Norwegian Butter Cookies

Categories / World Cuisine / European / Scandinavian

Ingredients

• 1/2 cup butter
• 2 eggs
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
3. Bake 10 to 12 minutes, or until lightly browned.

You may also like

View Recipe

Chokladbiskvier (swedish Chocolate Meringue Cookies)

View Recipe

Swedish Meatballs (svenska Kottbullar)

View Recipe

Swedish Rice Pudding

View Recipe

Chef John's Swedish Meatballs

View Recipe

Swedish Meat Pies

View Recipe

Dana's Famous Swedish Meatballs

Add Review