recipe: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Octoberfest German Potato Salad
  • Prep Time: 1 h 30 m
  • Calories: 355 kcal
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
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