recipe: Old-fashioned Talian Zucchini Fritters

Old-fashioned Talian Zucchini Fritters

Old-fashioned Talian Zucchini Fritters
  • Prep Time: 35 m
  • Calories: 66 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  2. Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  3. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
No Ratings Yet

You may also like

Add Review