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Orange-carrot Juice
Prep Time:
20 m
Calories:
113 kcal
Print
Categories
/
Baked Potatoes
/
Black Bean Salad
Ingredients
4 pounds carrots, scrubbed and trimmed
12 oranges, peeled
Directions
Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.
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