recipe: Orange-cranberry Marmalade

Orange-cranberry Marmalade

Orange-cranberry Marmalade
  • Prep Time: 30 m
  • Calories: 67 kcal
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Ingredients

Directions

  1. Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
  2. Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
  3. Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
  4. Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
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