- Prep Time: 13 m
- Calories: 955 kcal
- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
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