recipe: Pickled Red Onions

Pickled Red Onions

Pickled Red Onions
  • Prep Time: 1 h 15 m
  • Calories: 15 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Bring water to a boil in a saucepan.
  2. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
  3. Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
  4. Refrigerate at least 1 hour before serving so that the flavor develops.
No Ratings Yet

You may also like

Add Review