Pina Colada Punch

Ingredients

• 1/2 gallon vanilla ice cream, softened
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) can sweetened cream of coconut (such as Coco Lopez)
• 1 (46 fluid ounce) can pineapple juice
• 2 cups light rum
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions

1. In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

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