recipe: Porcupine Meatballs

Porcupine Meatballs

Porcupine Meatballs
  • Prep Time: 1 h
  • Calories: 458 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
  2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
No Ratings Yet

You may also like

Add Review