recipe: Pumpkin Spice Zucchini Muffins

Pumpkin Spice Zucchini Muffins

Pumpkin Spice Zucchini Muffins
  • Prep Time: 33 m
  • Calories: 184 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
  2. Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
  3. Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
  4. Scoop batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
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