Pumpkin Waffles

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Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 1/4 cup canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1 1/2 cups maple syrup sweetened with SPLENDA® Brand Sweetener

Directions

1. Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
4. Whisk together egg and SPLENDA(R) Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

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