recipe: Raspberry Marinade

Raspberry Marinade

Raspberry Marinade
  • Prep Time: 4 h 45 m
  • Calories: 217 kcal
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Ingredients

Directions

  1. In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
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