- Prep Time: 9 h 10 m
- Calories: 19 kcal
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Categories
/ Side Dish
/ Sauces And Condiments
/ Canning And Preserving
/ Fruit Butters
Ingredients
Directions
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple mixture with an immersion blender until smooth.
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
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