- Prep Time: 50 m
- Calories: 118 kcal
Print
Categories
/ Side Dish
/ Potatoes
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
- Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
No Ratings Yet
You may also like
Add Review