Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Rresistible Talian Corn
Prep Time:
10 m
Calories:
124 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Corn
Ingredients
1 1/2 tablespoons butter
2 1/2 cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper
Directions
Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
No Ratings Yet
You may also like
View Recipe
Falling In Love With Okra
View Recipe
Juicy Grilled Corn On The Cob
View Recipe
Corn With Bacon And Chili Powder
View Recipe
Grilled Corn On The Cob
View Recipe
Mexican Style Corn
View Recipe
Slow Cooker Creamed Corn
Add Review
Submit
Related Recipes
Rresistible Pecan Pie
Rresistible Smoked Salmon Dip
Rresistible Whole Wheat Challah
Rresistible Broccoli Cheese Soup
Rresistible Rish Soda Bread
Rresistible Double Chocolate Muffins
Talian Rib Eye
Talian Cookies
Talian Spaghetti With Ham
Talian Butter
Talian Heroes
Talian Meatballs
Spaghetti Talian
Hot Talian Sausage
Talian Fig Cookies
Talian Seasoning
Hot Talian Giardiniera
Talian Torte
Talian Cassata
Talian Peas
Talian Cannoli Dip
Talian Rice Pie
Talian Bread
Talian Kale
