recipe: Rum Flavored Cing

Rum Flavored Cing

Rum Flavored Cing

Calories: 49 kcal

Print

Categories / Desserts / Frostings And Icings

Ingredients

1/3 cup butter
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum flavored extract
1 tablespoon hot water

Directions

Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

No Ratings Yet

You may also like

Add Review

Submit