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Scalloped Corn And Broccoli
Print
Ingredients
1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup shredded mild Cheddar cheese
1/2 (10 ounce) package frozen chopped broccoli
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Bake for 1 hour.
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