- Prep Time: 45 m
- Calories: 220 kcal
/ Side Dish
/ Stuffing And Dressing
/ Vegetarian Stuffing And Dressing
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
- Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
- Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
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