recipe: Skinny Cowboy Turkey Chili

Skinny Cowboy Turkey Chili

Skinny Cowboy Turkey Chili
  • Prep Time: 1 h 10 m
  • Calories: 308 kcal

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  1. Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
  2. Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
  3. Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.
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