recipe: Sourdough Pizza Crust

Sourdough Pizza Crust

Sourdough Pizza Crust
  • Prep Time: 50 m
  • Calories: 365 kcal

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  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
  3. Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
  4. Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
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