recipe: Spanish Omelet

Spanish Omelet

Spanish Omelet
  • Prep Time: 50 m
  • Calories: 266 kcal

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  1. Heat oven to 350 degrees F.
  2. Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  3. Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  4. Bake 30 min. or until center is set. Sprinkle with cilantro.
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