recipe: Spiralized Brown Butter Sage Sweet Potato

Spiralized Brown Butter Sage Sweet Potato

Spiralized Brown Butter Sage Sweet Potato
  • Prep Time: 19 m
  • Calories: 231 kcal
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Ingredients

Directions

  1. Cut sweet potato into spaghetti-like ribbons with a spiralizer.
  2. Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
  3. Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
  4. Season sweet potato with salt and garnish with crisp sage leaves.
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