recipe: Steak Diane

Steak Diane

(3 reviews)
Steak Diane
  • Prep Time: 40 m
  • Calories: 543 kcal
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Ingredients

Directions

  1. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
  2. Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
  3. Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
2.7 average vote / 3 people vote.

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