recipe: Sticky Pumpkin Seed Granola

Sticky Pumpkin Seed Granola

Sticky Pumpkin Seed Granola
  • Prep Time: 3 h 20 m
  • Calories: 253 kcal
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Ingredients

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice, pumpkin spice, and vanilla extract; whisk until blended and warmed through.
  3. Combine pecans, oats, cranberries, dates, hazelnuts, pistachios, and pumpkin seeds in a large mixing bowl. Pour in maple syrup mixture and toss to combine. Spread mixture onto the baking sheet.
  4. Bake in the preheated oven until granola looks dry, 3 to 4 hours. Allow to cool until crisp. Crumble into bite-sized pieces and transfer to a covered container.
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