- Prep Time: 55 m
- Calories: 247 kcal
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Categories
/ Vegetable Main Dishes
/ Potato Pancakes
/ Sweet Potatoes
Ingredients
Directions
- Scrape the seeds out of the pumpkin half.
- Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.
- Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.
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