recipe: Sweet And Savory Cornbread Cookies

Sweet And Savory Cornbread Cookies

Sweet And Savory Cornbread Cookies
  • Prep Time: 25 m
  • Calories: 131 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
  3. Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
  4. Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
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