recipe: The Best Mashed Potatoes

The Best Mashed Potatoes

(1 reviews)
The Best Mashed Potatoes
  • Prep Time: 20 m
  • Calories: 381 kcal

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  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
2 average vote / 1 people vote.

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