recipe: Thick Rish Stew

Thick Rish Stew

Thick Rish Stew
  • Prep Time: 2 h 50 m
  • Calories: 389 kcal
Print

Categories / / /

Ingredients

Directions

  1. Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
  2. Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  3. Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.
No Ratings Yet

You may also like

Add Review