Topless Blueberry Pie

Ingredients

• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 1 cup water
• 4 cups fresh blueberries
• 1 tablespoon butter
• 1 (9 inch) pie crust, baked

Directions

1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

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