Unsloppy Joes

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped green bell pepper
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 tablespoons chili powder
• 1 tablespoon tomato paste
• 1 tablespoon distilled white vinegar
• 1 teaspoon ground black pepper
• 1 (15 ounce) can kidney beans, drained and rinsed
• 8 kaiser rolls

Directions

1. Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
2. Stir in kidney beans, and cook an additional 5 minutes.
3. Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
4. Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

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