Vegan Cheesecake

Ingredients

• 1 (12 ounce) package soft tofu
• 1/2 cup soy milk
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/4 cup maple syrup
• 1 (9 inch) prepared graham cracker crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

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