recipe: Vegetarian Chili

Vegetarian Chili

Vegetarian Chili
  • Prep Time: 1 h 10 m
  • Calories: 582 kcal
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Ingredients

Directions

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
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