recipe: Amy's Lavender Lemonade

Amy's Lavender Lemonade

(1 reviews)
Amy's Lavender Lemonade
  • Prep Time: 15 m
  • Calories: 127 kcal

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  1. Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
  2. Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
4 average vote / 1 people vote.

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