recipe: Hot Pink Lemonade

Hot Pink Lemonade

Hot Pink Lemonade
  • Prep Time: 20 m
  • Calories: 291 kcal
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Ingredients

Directions

  1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
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