recipe: Ann's Rice Pilaf

Ann's Rice Pilaf

(1 reviews)
Ann's Rice Pilaf
  • Prep Time: 35 m
  • Calories: 357 kcal
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Ingredients

Directions

  1. Dissolve chicken bouillon in water in a bowl.
  2. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
  3. Pour bouillon mixture into the skillet with the vermicelli.
  4. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
3 average vote / 1 people vote.

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