recipe: Minted Barley Pilaf

Minted Barley Pilaf

Minted Barley Pilaf
  • Prep Time: 1 h 15 m
  • Calories: 174 kcal
Print

Categories / /

Ingredients

Directions

  1. Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.
  2. Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.
No Ratings Yet

You may also like

Add Review