recipe: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

Artichoke Mashed Potatoes
  • Prep Time: 35 m
  • Calories: 306 kcal

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  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
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