recipe: Basic Mashed Potatoes

Basic Mashed Potatoes

Basic Mashed Potatoes
  • Prep Time: 35 m
  • Calories: 257 kcal

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  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
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