Breakfast Biscuits

Ingredients

• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 1 pound bacon
• 5 eggs
• 1/4 cup milk
• 3 tablespoons butter, softened
• 10 slices Cheddar cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

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