recipe: Beer Biscuits

Beer Biscuits

Beer Biscuits
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Ingredients

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  4. Bake 10 to 12 minutes, or until golden brown.
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