- Prep Time: 20 m
- Calories: 378 kcal
/ Breakfast And Brunch
- Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
- Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
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