recipe: Cheesy Smoked Sausage And Rice Skillet

Cheesy Smoked Sausage And Rice Skillet

Cheesy Smoked Sausage And Rice Skillet
  • Prep Time: 30 m
  • Calories: 420 kcal
Print

Categories / /

Ingredients

Directions

  1. Cut sausage on an angle into 1/2-inch slices.
  2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
  3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
No Ratings Yet

You may also like

Add Review