recipe: Cabbage And Smoked Sausage Pasta

Cabbage And Smoked Sausage Pasta

(1 reviews)
Cabbage And Smoked Sausage Pasta
  • Prep Time: 35 m
  • Calories: 845 kcal

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
4 average vote / 1 people vote.

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