Coco-cola Cake

Ingredients

• 2 cups white sugar
• 2 cups all-purpose flour
• 1 cup cola-flavored carbonated beverage
• 3 tablespoons unsweetened cocoa powder
• 1 cup butter
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups miniature marshmallows
• 6 tablespoons cola-flavored carbonated beverage
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
2. Sift the flour, white sugar and baking soda together.
3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.

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