recipe: Creamy Vegetable Medley

Creamy Vegetable Medley

(2 reviews)
Creamy Vegetable Medley
Print

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
0.5 average vote / 2 people vote.

You may also like

Add Review