Creamy Vegetable Medley

Ingredients

• 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese, divided
• 1/3 cup sour cream
• 1 (2.8 ounce) package French-fried onions, divided
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

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