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fast apple rhubarb pie
1 (9 inch) pie shell
6 apple - peeled, cored, and chopped
3 rhubarb, diced
1 cup white sugar
2 teaspoons ground cinnamon
Preheat oven to 440 degrees F (220 degrees C).
Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
Bake in preheated oven for 40 minutes.
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