recipe: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie
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Ingredients

Directions

  1. Preheat oven to 440 degrees F (220 degrees C).
  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes.
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